Ingredients:
200g wholemeal flour
200g plain flour
4 teaspoon baking powder
60g cocoa powder
coffee powder (optional)
chocolate chips (optional)
350g castor sugar
1 teaspoon vanilla essence
250ml vegetable oil
350ml water
Method:
Preheat oven to 160 degrees C
Take a deep bowl and mix all the DRY ingredients in it
Now add all the WET ingredients and mix it well with a mixer on high
for few minutes
Pour the entire mixture in to the baking tray,tin or a bowl
(you can take any mold as per your choice)
Bake for approx 30 to 40 minutes
Allow it to cool down on room temperature and then ice it with the choc-icing or
dust with icing sugar.
Ready to serve..
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