Red Pasta...

Ingredients:
boiled pasta (bow-tie or macaroni)
cheese
oil
tomato puree
tomato ketchup
schezwan  sauce
onions
capsicum (green)
chilli flakes (optional)

Method:
Take a deep vessel and pour water into that with 3-4 drops of oil and little salt and put it on gas and switch on the gas. Add pasta to that vessel and allow it to boil nicely on high flame, meanwhile make the tomato puree and keep it aside. Cut the onions, and also look after the pastas keep stiring it. Take a vessel put about 2 or 2 and a half tbs oil in it and put onions and saute for 2-3 mins after that add capsicum. Then add the tomato puree and let it boil little bit on high flame, then put the tomato ans shezwan sauce for better taste. After that add the boiled pastas to it and mix it well. Add just about 5-6 spoons of water and let it be cooked for about 10mins on high flame. Grate some cheese on it and stir it well add salt for taste.

Transfer it in a plate and garnish with more grated cheese if you want. Your yummy pasta is ready to serve hot!